Coconut Cream Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 11-20 of 37

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  • on December 27, 2011

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    This is the best coconut cake recipe ever! I've made over 10 different ones and none are as yummy as this. Thank you!!

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  • on December 18, 2011

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    I just made this recipe for my mother-in-laws 60th birthday party and it was a huge hit! Everyone loved it. Will be making this again.

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  • on December 12, 2011

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    Fabulous dessert. Easy to make and great flavour without being sweet. My entire office inhaled it.

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  • on September 27, 2011

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    I don't particularly like to bake, so I only do so for very special reasons. To make a long story short, I entered this cake in the dessert contest for my company's annual picnic, and won 1st prize! It is moist, dense, not too sweet, and has a fabulous coconut flavor. I made a special trip to Chinatown to obtain freshly ground coconut which I intended to sprinkle on the frosting. The man grating it was a little too aggressive and grated some of the inside skin into the white meat, so I ended up not using it. It was a blessing in disguise because several people commented about how much they enjoyed the coconut flavor of the frosting without the shredded coconut. The frosting is definitely on the runny side, but firmed up well when refrigerated. Next time, I'll probably cut back a little on the cream cheese or coconut cream, or add more powdered sugar to stiffen it a little.

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  • on September 25, 2011

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    Yummmmmmmmyyyy!! If you are looking for a classic coconut cream cake that's moist, flavorful, not-sickly-sweet, easy to make, this is the recipe to use.

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  • on August 10, 2011

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    !

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  • on August 05, 2011

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    This was the Best cake ever!!!I don't even like coconut that much, but my husband does. So I made the cake for him for fathers day. He loved it, the whole family loved it. My husband is the only one of us who would say they love coconut in our family, but we were all won over by the moist, fluffy, tasty cake. I can't wait to make it again, and again, and again....

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  • on August 05, 2011

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    HOLY COW was this cake good. I made it for my boss's 60 birthday party. Not a crumb was left. It got rave reviews from all of my coworkers. I put the fresh lime juice and lime zest in the frosting which rounded out the flavor perfectly. I softened the can of coconut cream by letting the can sit in a pitcher of warm water for about 10 minuntes. The cake was super moist and dense. This is definitely a keeper!!!

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  • on July 31, 2011

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    Simply amazing!!

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  • on July 17, 2011

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    This cake is insane!!!!!!!!!!!!! It's so good. I agree that the frosting was a little runny, but I just leaved in the refrig. for 30 mnts and it was perfect.

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