Cookie Dough Truffles with Sea Salt

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These are gorgeous very moreish. I made them for christmas presents but my family have already eaten them all so i have to start again. Thanks Anne for a Brilliant idea xxxxx

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are the blondies baked?? directions indicate preheating oven-i think they are supposed to be baked as in other cookie or cake balls, ??

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Very good, enjoyed this a lot. Made this for a baby shower and they presented very nicely. I've been asked for the recipe several times, so I think others enjoyed them,

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These were good I made them as lollipops and everyone enjoyed them. Definately can't eat more than a couple bites very rich.

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Super easy and yummy to make! The kids in the neighborhood just love them.

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I just made these last night for my Dad for Fathers Day!! So they are still sitting in my freezer and I haven't tried them. But if y'all are really that worried about the raw egg situation, there is an alternative. I used 1 tbsp. cornstarch and 1/4 cup water to subsitute each egg. The dough turned out exactly the same and I roled half the dough for the truffles and backed half to see how it would come out. It was just like any other chocolate chip cookie I have ever made!

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i luv anne's recipes and i just luv her : as far as the concern about the raw eggs goes, i saw a recipe for cookie balls that requires crushing baked cookies and mixing them with cream cheese so they form a dough and then dipping them in melted chocolate. so i'll use anne's recipe and bake the cookies and then mix it with the cream cheese and follow from then on :D

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If you're really concerned with eating raw eggs, use pasteurized ones!! That's what I plan on doing just to alleviate any safety concerns.

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OMG People!!!! Take resposibility for yourselves!!!If you don't want to eat raw eggs...DON'T! There is a warning at the bottom of the recipe and those of you who don't eat raw eggs for whatever reason should not! I loved this recipe! I love making candy/truffles and have never had such pretty looking truffles as with this recipe. The addition of the sea-salt is incredible. Thanks Anne!!!

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These are delicious. The modern world has blessed us with pastuerized eggs so we do not have to worry about salmonella. Get with it, Jovanna.