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Creamy Apricot Rice Pudding Recipe

Creamy Apricot Rice Pudding

Anne Thornton

Recipe courtesy Anne Thornton

Show: Dessert FirstEpisode: Pudding Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on September 26, 2011

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    Ginger/Coconut/Peach variation - Used fresh peach instead of dried Apricots. Used Lite cocunut milk for 1 1/2 cups of milk, then used heavy cream for the other 1/2 cup of milk. Made ginger rice (cut 1 inch knob of fresh ginger into 3-4 thick slices and put in with the rice as it cooks and used that and, since I didn't have any oranges or zest, chopped about 3 tablespoons of crystallized ginger and added that instead. All else the same. Delicious!

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  • on August 14, 2011

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    This was really delicious. I didn't have apricots, dried cranberries or even golden raisins, so I cubed a fresh nectarine and it was really, really good. Otherwise I followed the recipe as it was written. The orange zest adds a wonderful flavor to this rice pudding. I will make again for sure.

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  • on June 25, 2011

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    This is yummy, creamy, comfort food. I had no apricots, but I added diced fresh mango. If I had planned better, I could have replaced some of the milk with coconut milk to go along with the mango...next time.

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  • on April 30, 2011

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    Excellent! Very easy, very creamy. Cardamom and orange zest are great flavor additions. My apricots were a bit flavorless....may try a different fruit next time. Dried cherries sound good.

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  • on April 27, 2011

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    I just made this after watching the episode (gotta love a recipe that you already have all the ingredients for! and it is lovely!

    I actually didn't use the orange zest or cardimon - I just wanted a nice, quick and easy rice pudding recipe. This one is definitely that!

    It tastes so good and was so easy to do :

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  • on April 27, 2011

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    Great recipe. Loved it.

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  • on April 23, 2011

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    I literally made this right after the episode aired, it looked too good to wait!! It is soo good, perfectly creamy and sweet with an interesting flavor boost from the cardamom and orange zest. We didn't have apricots so we used dried cranberries instead, they were perfect! This is totally a classic comfort dessert that just makes you feel good from the inside out!

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