Decadent Brownie Pops

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Good news: The brownies turned out great - baked them for 25 minutes & checked them at 20 minutes. Bad news: The milk chocolate chips melt, but the chocolate is so THICK I can't put the brownie pops in OR spoon the chocolate over the pops. HELP! Can someone tell me what I'm doing wrong!!!!????? I have let the chocolate simmer longer over boiling water - it doesn't help at all. I have watched the show several times & can't figure out how to get the chocolate to thin out and be easier to work with. Any advice? Thanks!

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Awesome! I have another very 'decadent' brownie recipe made with Dove chocolate that is very similar in taste but these are much simpler to make. I love love love these! I did not make the "pops" I just made a pan of brownies. The website must have been updated since the other reviews because the bake time in the directions (which I followed exactly only says to bake for 20-25 minutes. Also, she does use a 1/2 sheet pan in the show but the directions here say to use a 9x13. I suggest baking for only 20 minutes because brownies are best when slightly underbaked ;

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I haven't made these yet...but I just wateched the show over again and realized that she said to cook the brownies for 20-25 minutes, not the 30-35 minutes that the online recipe states. That may be why some people's brownies came out too hard and crunchy. Whoever typed up the recipe for Food Network made a boo boo!

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IT WAS AWESOME!!! :

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good recipe...but also feel needs less time to bake...did 30 min and they were too hard....
impossible to roll into balls...never came together....fell apart.....
question: did you need to roll balls while still warm???? would that help make them stay together??? I followed the recipe as written; it came into a ball well, baked off, let cool completely as written...but then impossible to make into pops.....any ideas of where I went wrong???? I love her show!!!!!

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OMG - this is the most delicious brownie I have ever eaten! The recipe is easy to follow and not difficult to make - I agree, they are very rich and decadent...if you are a milk drinker, you'll want to make sure you have a nice cold glass on hand when you enjoy these brownies. I was testing the recipe in preparation for a baby shower I'm hosting - they will definitely be on the dessert menu! Follow Ann's recipe as written and you'll be successful

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Afterthought... Be sure that you are using 1 stick + 2 TBLS of butter. The first time I made them, I used a little too much (I used a half of the 2nd stick of butter. I caught my mistake in time, but still used a tad too much and the mix did not come together completely - although the brownies were still terrific. When I used the exact correct amount the 2nd time - I made them twice in one weekend (we loved them that much - the fudgy mixture balled together immediately. The 2nd time we also added dark chocolate chips to half of the batter, & peanut butter chips to the 2nd half - YUMMMMM!

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I followed the recipe exactly, but for some reason my brownies came out too dry. I used a jelly pan - isn't that what Anne used in her show? Not sure why mine turned out so dry and crumbly. Very disappointed!

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Not sure yet. I have the butter, coco, sugar mixture still cooking for about 40 minutes and it hasn't come together yet:( Well I never did get brownies...I decided not to continue with the recipe. I will buy a box mix and then continue with the peanut butter etc to make the chocolate peanut butter salty brownie recipe. I have baked several recipes by Anne and had wonderful success. Maybe it's the cheap brand of sugar! I will bake more of her recipes...love her!

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i'm NOT a baker but i saw these and had to try, LOVED EM!!! came out wonderfully. so delish. followed the recipe as is and didn't seem to have any issues. love her recipes and show! making some of her peanut butter brownies as we speak...