Fabulous Fudge

Total Time:
3 hr 20 min
Prep:
10 min
Inactive:
3 hr
Cook:
10 min

Yield:
about 64 squares
Level:
Easy

Ingredients
  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups semisweet chocolate chips
  • 1 cup milk chocolate chips
  • Fine sea salt
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup chopped walnuts
Directions
Watch how to make this recipe.
  • Add the condensed milk to a small saucepan. Pour the chips into the pan, give a stir, and make sure that the milk coats all the chips. Add a pinch of salt. Cook over low heat until it's melted and glossy and a looks like a thick, hot fudge.

  • Add the vanilla and walnuts, making sure to coat the nuts with the fudge. (I like to make double triple batches of this and freeze the extra.)

  • Line the bottom and sides of a 9-inch square baking pan with foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the fudge from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip.

  • Pour the fudge into the pan and smooth it out, getting it in all the corners. Let the fudge come to room temperature, then put in the fridge for 3 hours or so. This will make it easier to cut.

  • Pop out of the pan and cut into little pieces.


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