Fleur de Sel Chocolate Chip Blondies

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this is my first time i tried blondies. Its so yummy.

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These have the potential of being good, but they turned brown really fast and at 18 minutes they looked done but the middle wasn't. They were in for 25 and got too dark and brittle around the edges. I used much less sea salt on top. I only had one pkg. of chips so didn't use 3 cups. I will try again, but think I will reduce the heat to 350.

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Delicious and easy, a keeper in my book!

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Fantastic! I was really craving a chocolately, cakey dessert and this was more than sufficient. I loved the consistency of the bar. Not too chewy and not too cakey. A very nice alternative to a chocolate chip cookie. I used Ghiradelli chips, which made the bars superb. I did eliminate the salt on top, which I don't tend to like much of in a sweet confection. This will be in my regular repertoire.

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LOVE IT!! My oven is gas and it took all 35 minutes to bake. I recommend a really light sprinkle of the salt- it can over power the rest of the blondie if not careful. It's the perfect blend of sweet and salty!

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These are really tasty - like the salt on the top but I went really light on it. Used half milk and half semi-sweet chips and that worked out really nice. I love the shade of dark golden brown they turn but like other reviewers, I reduced the cooking time to 25 minutes - any more and they would have scorched. Think my oven temp was more like 350 as well.

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Really good, made them for superbowl party and they were completely gone by the end of the night. Reduced the cooking time to 25 min per other reviewers and they came out perfectly delicious. Will def be making again for a big group of people or else I will eat them all for myself!

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These are delicious! I made them for a hard to please coworker (who isn't big on sweets and she LOVED them! I added 1/3c of chopped walnuts and I reduced the cooking time to 25 minutes. They were perfect!

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Made these yesterday, they taste delicious but are burnt on the edges and I took them out after only 30 minutes. Had to cut off an entire inch around the edges and toss them. Watch them closely!

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Don't make these unless you have lots of willpower or are taking them to a party - cause you will eat them until they are gone! Didn't change a thing and they were fabulous!