Fleur de Sel Chocolate Chip Blondies

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Iv been craving these since I last made them...very good! A keeper for sure....and I only had sea salt but it worked great!

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Easy and excellent! Sprinkled a little Maldon Sea Salt Flakes and reduced chips to 2 cups. Thank goodness I set the timer for 20 minutes because they were over golden brown, but the texture was soft and delicious. Will definitely make again and again.

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I've made these twice, using the recipe exactly, and both times they turned out amazing! Definitely a crowd pleaser!

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the cookies tasted amazing and were simple to make. my only complaint is that when the cookies were in the oven they spilled over the pan and made a big mess.

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I didn't cook this as long as it said to. I think it was about 15 min. This is hands down the best chocolate chip recipe I have ever made. The salt really makes this dish above the top!

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I made these in a 9x13x2 pan because I don't have a jelly roll pan of that size. If you do this, make sure you check on the blondies about 20-25 mins after you put them in the oven to make sure they don't overcook. I also didn't put fleur de sel on top because I didn't have any and I knew they would taste good without it. Instead, I drizzled ganache on top (leftover from another dessert I made recently and sprinkled it with heath-yum.

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These are the best chocolate chip cookies I've ever tasted! The cookies are delicous and have a wonderful texture. I've left out the sea salt and the fleur de sel and baked them as regular cookies. I'm going to use this recipe for the rest of my life!

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VERY tasty, especially once they were completely cool. The texture is amazing! I reduced the chips back to 2 cups, which seemed perfect. Thanks, Anne!

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Anne, I made these cookies for my family and they were being eaten faster then I could make them. This is my choc chip cookie recipe.
Maybe you come out with a Peanut Butter and Jelly bar recipe? or a lemon merique bar? Will be watching!!!!!

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So easy to prepare!