Fudgy Salty Peanut Butter Brownies

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Average Rating:

Total Reviews: 85

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  • on March 28, 2013

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    These are SO delicious. However, the chocolate chips seemed rather large for the brownies, maybe because there was so much crunch going on with the peanuts too, so I might try mini chips next time. The peanut buttercream is just wonderful and can be used as a frosting on other baked goods, I'm sure. The ganache has way too much butter, but if you made half the amount of melted chips and butter and drizzled it, I imagine it would still be pretty. On the other hand, if you're going to "blow" it by eating such a decadent dessert, who cares if there is so much butter in the ganache?! Make it and have a wonderful time eating it!

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  • on December 23, 2012

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    I have made these several times & they are a big hit at work. However, after making them once with Anne's recipe for the brownie part, I switched to an easier, more cake like brownie recipe that someone gave me. It's much easier & way less time consuming plus I prefer the softer texture. Overall it's a great recipe especially if you love chocolate & peanut butter. ��

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  • on October 06, 2012

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    These bars take a bit of work, but they are well worth the time and effort. They are absolutely delicious and I will be making them again! Thanks for the great recipe!

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  • on July 23, 2012

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    Delicious!!!!! come back Anne we miss your show!!!!!!

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  • on May 07, 2012

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    AWESOME! My Mom and Husband absolutely LOVE them!! I get rave reviews everytime I make them.

    Anne I miss your show!!!

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  • on April 06, 2012

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    Far too time consuming! I did everything with the right quantities and followed the recipe exactly - took an hour and a half of standing stirring the brownie mixture before I gave up and admitted defeat. It just would not go fudgy! Went ahead and made it anyway and for all the time and effort I put into it they were extremely sweet (and I have a sweet tooth and the brownie base just was not right. Don't know how it went so wrong when it seems to have worked for so many other people but I've made much better in a fraction of the time. They didn't taste bad but I probably won't make them again.

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  • on March 13, 2012

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    Heaven!

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  • on February 16, 2012

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    First off, the brownies alone were to die for! I made them up to there then devoured them without the peanut butter topping, but then I decided to to make the whole thing. They were DELICIOUS. I even gave a batch to a friend for his birthday, and the whole pan of them got eaten that night! Two thumbs up on these. Just perfect.

    Anne, I miss seeing your show. Come back!!!

    Thanks-

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  • on January 25, 2012

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    These brownies are fantastic!!!! I have made them twice since finding the recipe this past summer. The brownies are soft and the buttercream is extremely decadent! But, they do take time! Make sure that you have enough before you try to make these.

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  • on January 24, 2012

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    I made these and they were absolutely gorgeous! I was even accused of buying them rather than making them myself, they were that good. I needed help converting the American measures into UK measures (we don't buy butter in sticks, and American cup sizes are slightly smaller to our cup sizes so having the ingredients by weight in grammes would have helped but I must have got it right because everyone loved them. The brownie was fudgy, the peanut butter filling was smooth and slightly salty and the chocolate ganache finished them off nicely. I'm making these again, and I hope my first success wasn't a fluke.

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