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Fudgy Salty Peanut Butter Brownies Recipe

Fudgy Salty Peanut Butter Brownies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (85)

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Average Rating:

Total Reviews: 85

Showing 41-50 of 85

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  • on July 11, 2011

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    These were awesome. I made them for July 4th to eat while we watched the fireworks. Half of the family banned me from making them again as they were so good they couldn't stop eating them. The other half has already put in a request for our next family gathering.

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  • on July 10, 2011

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    Delicious! The recipe is a time consuming and super rich but a great one to take to an event. The one thing I would change is chopping the peanuts so they are smaller. These are sinfully great and I will definitely make this again! I shared this recipe with another friend who loves to cook so that shows you the impact it had on me!

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  • on July 09, 2011

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    ABSOLUTELY WONDERFUL. I made a batch and passed around the office. EVERYONE wanted the recipe. So good.

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  • on July 09, 2011

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    Anne, I love your show. You have a great TV personality. You are funny and you give very helpful hints. You make your recipes so accessable. I would not miss an episode. Your recipes are always a hit. I really love the brownies. They were quick and easy to make. They were a big hit with my family. Thank you!

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  • on July 08, 2011

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    These brownies are amazing. I read all of the reviews before baking and chose to reduce the baking time for the brownie base to 23 minutes as suggested by another reviewer, the brownies turned out perfect. The base remained chewy and held its shape well. I would recommend cutting the chilled bars with a stainless steel cutting blade or "bench scraper". I baked these to share at an event last night and everyone loved them. This recipe has excellent results with the shorter baking time. I would highly recommend giving them a try, you will not be disappointed, the combination of textures is wonderful. Thanks for another amazing dessert recipe Anne, these are a winner!

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  • on July 08, 2011

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    I made the brownie part of the recipe for the brownie pops twice in one weekend they were so good. I can't imagine anyone not enjoying these brownies - they were amazing! I had rave reviews of moist, delicious little bites of heaven : I cooked mine the first time for 30 minutes, and the 2nd time for 28 minutes. They were perfect at 28 minutes & rolled perfectly into the little balls. I also added less chocolate chips the 2nd time - which I personally enjoyed better. I used 1/2c peanut butter chips in half of the batter(not semi sweet and 1/2c of dark chocolate chips in the other half. They were both delicious! I can't wait to make the fudgy salty pb brownies!

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  • on July 07, 2011

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    These are amazing! Tasted like a piece of candy...I will make them for Christmas gifts this year! They take a bit of time, but are well worth the wait. I did omit the salt after reading some reviews. They tasted perfect!

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  • on July 06, 2011

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    My whole family liked them. But I was kind of disapointed. I wouldn't have used semi-sweet chocolate chips. But it was more like a candy bar than a brownie.

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  • on July 06, 2011

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    I always read the reviews before making anything. There were a lot of negative reviews... and i dont know why because my brownies came out perfectly. They are very tasteful and very sweet (I do not recommend for a diabetic. I also agree on the calories! I did not have any peanuts to add but it still was perfect. I followed the recipe step by step BUT I DID NOT LEAVE THE BROWNIES IN FOR 30 MINUTES. They were done after 20 minutes. Hope my review helps someone :

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  • on July 05, 2011

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    The brownie layer came out break-your-teeth hard....I went back to make sure I put everything in and I did! I did use natural PB for the middle layer. It was really good. I also used cashews as I didn't have peanuts. The ganache was good. Overall good taste but if I make them again I will have to use a different brownie recipe.

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