German Chocolate Cupcakes

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I made these cupcakes for Easter, I used a vanilla cooked fluffy frosting for them not the traditional coconut frosting for german chocolate cake. The cakes were very tastey , moist, it did make more than 24 cupcakes. this recipe is a keeper!

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I used the cupcake batter only and it was fluffy and very tasty. The only vanilla I had was imitation and that still worked out fine. I ended up burning my choc chips so I used choc syrup instead and that too also worked out fine. Used the 1 cup of milk and lemon juice and then followed the directions as each step indicated. I baked the cupcakes a dozen at a time and it took 18 minutes. Great choc cupcake recipe!

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These cupcakes were really good but they really fill you up because of the cake, the glaze, and the topping all put together. I made the full recipe thinking that my family of four can finish it (well, it was actually three because my brother is allergic to nuts and the recipe made waay more than 24 cupcakes. Overall, we were very pleased with this recipe but you shouldn't eat this type of cupcake often because of the amount of fat in them.

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This worked out well although for the chocolate topping I just dipped them in some chocolate that had been melted with a little bit of cream.

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I took these cup cakes to an October Fest at a friend's home. They got rave reviews and I got recipe requests. I'll definitely be making these again

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I am quite the baker, no proffesional but im 13 years old. I was using "powder" buttermilk and did not read the direction s and put a cup of the powder instead of 4 tablespoons!!! Well they just came out of the oven and i tried some and the homemade strawberry frosting i created! Delish! A little dry (obviously but still very good. I think my class will enjoy them!

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I would just like to say...WOW. These are hands down the best cupcake/chocoalte dessert I've ever had! And it was that much better because I followed the directions to a T and they came out perfectly!! The chocolate glaze with the tablespoon of coffee really enhanced the chocolate flavors and complimented the cocnut pecan topping...The chocolate cake batter recipe was amazing..the cupcakes came out moist and delicious..5 star recipe in every category for sure!!!

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Anne Thornton is my new all-time favorite. These cupcakes are not only delicious, but absolutely beautiful. I love her tips about using an ice cream scoop to measure the batter and the frosting. It worked perfectly and I actually had the exact amount of batter and frosting for 24 cupcakes. Highly recommend!

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made the chocolate cake with the coconut topping, turn out perfect
thanks for the recipe(delicious

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Delicious cake!! Very fluffy, milk chocolate cake--very moist!!