Gooey Chocolate Pudding Cake

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IT WAS WONDERFUL!!! :

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Has anyone try this with ramekins? I did with large ones trying to get more individual portions... unfortunately it did NOT turn out well. The top cake was "sparse" and the underneath "goo" was not goo -- was more like chocolate water. If anyone's successful at this, let me know. (I'm still giving it a high rating as it is not recipe's fault that I wanted to change baking pan size and had a failure.

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Anne is right. These are all ingredients most of us have in our pantry and for that reason I'll make it again. I will however amp up the flavor. It was a little flat.

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This was a very good cake! I tried it with the mint chocolate chip ice cream and it was very delicious!

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Gooey, chocolately and warm from the oven......a perfect comfort dessert! I've made it twice so far. The first time I think I undercooked it a tad and so it was more pudding than cake. Second time it was better. I like a pretty even ratio of goo to cake. Didn't put ice cream on it, so I can't comment, but when I make it today I'll whip up some cream with expresso powder. That should enhance it even more (I'm hoping.

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Really yummy.

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Very easy to make but the taste is lacking. I will make again because I love the texture but with some changes. Perhaps some coffee for more chocolate flavor.

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I made this last week and it was so simple. I loved eating it warm with ice cream. It was a little difficult having to reheat the leftovers. I gave it to my pregnant sister and she loved it, hot or cold!! We'll be making again together since she is a big fan now.

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My kids & grandkids loved this melt-in-your-mouth gooey yummy (almost sinful! chocolate cake! I love to bake and am always looking for fun recipes to make with the grandkids. This was a winner!!!

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excellent, easy to make with kids!