Gooey Chocolate Pudding Cake

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Ewwy Gooey Mess!

After watching the episode, I was excited to try this recipe, especially since I have all the ingredients in the cupboard all year-round. I made it exactly as described and it ended up being a mess. Pouring so much hot water on the top seemed like a very strange thing to do and after 50 mins. of cooking I still had water swimming on the top. No crust at all. I poured some water out and stuck it back in the oven for another 10 mins. Still no crust. I still tried it though, hoping it would be okay underneath but it tasted bad and I had to throw the whole thing away. Not very chocolatey at all. Yuck. Very disappointed.

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Definitely "GOOEY", but delicious! Found the directions and it turned out perfect.

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Holy moly! This dessert is awesome and turned out perfect!! For the people who gave it negative reviews because it didn't turn out right for them, that was NOT the recipe's fault. If the instructions are followed exactly right, it will turn out the way it's suppose to...pudding like and GOOEY on the bottom with a brownie like crust on top. I made a mocha version of it by adding a TBSP of instant espresso in with the flour mix and replaced the water with coffee. REALLY intensified the chocolate flavor.

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This is a quick dessert, a recipe everybody should have. It wasn't too sweet & only needs to be baked for 30 minutes, ITS SUPPOSED TO BE GOOEY!! As far as ice cream that is up to you. I may have preferred vanilla.

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I saw the show and immediately thought it looked delicious and very easy to make.
I love chocolate, but it was too sweet and "wet". I would use half the sugar for the topping, , and instead of 1 and 1/4 cup water, I would reduce it to 3/4 cup and cook it for 40 minutes (instead of 30. I followed the recipee as it appeared on the website and mine did not turn up so great. Quite disappointed as I had high hopes. I thought it would be like a molten cake. In fact, I used really good gourmet dark cocoa... too bad, good ingredient gone to waste. I will give it another shot but make the above mention adjustments. Do let me know if anyone out there did it with my suggestions. Thanks.

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Really not a good recipe. It is almost two times too sweet, and the texture is strange and spongey- something like a cake batter that went wrong and was missing leavening agents or something. It sounded like it would be rich and luscious and like the best of a molten cake and brownie mixed together- but it was just strange and not good. I threw away half of it.

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overly sweet and sauce way too thin, not like a pudding at all

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DELICIOUS!!!! Easy to make, interesting texture to work with, moist, a new family favorite! I served it with vanilla ice cream, whipped cream, and a drizzle of chocolate syrup - yummm!

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OMG!! this cake is delicious!! I had read the reviews before I made it and worried about it being bland so I added two hand fulls of milk chocolate chips to the batter,after tasting it though I really don't think it needed it.My whole family loved it I am sure I will be making this cake often :P

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My husband couldn't even speak after he ate this cake. He just looked at me and pointed...he LOVED this recipe. Will be making it again and again. Thank you Anne!!