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Mama Thornton's Peach Pie Recipe

Mama Thornton's Peach Pie

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Total Reviews: 22

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  • on September 21, 2012

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    *note this is for the crust ONLY* which was buttery, flaky and really easy with the processor! I used a different peach pie recipe, but the filling to crust ratio was perfect. It's not a thin crust though, it seems like it rises a bit, but that's okay because I love a good crust. Easy and delicious.

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  • on September 05, 2012

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    I haven't actually cooked the pie yet as I made 5 different kinds of pie this weekend but this crust is OUT OF THIS WORLD. I've been making pies all my life and liked the crust I always made. Looking for something new I made 2 different crusts that I've never tried before and I ended up throwing away the other crust and making more of this crust for all of my pies. I froze the pie for eating on another weekend. Can't wait to try it.

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  • on August 27, 2012

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    I didn't need the pie crust recipe. The pie filling was absolutely delicious! This is the peach pie recipe I was looking for.

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  • on August 27, 2012

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    one of the best peach pies ever!! It will probably be the only one I will ever reach for again. I admit using a different crust recipe, but the peach filling is awesome. thanks for sharing

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  • on August 05, 2012

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    This was a great recipe! I didnt use it for the pie dough I just used store bought. I did however add one beaten egg to my pie filling mixture and it was amazing! I will ALWAYS do that from now on. Great tasting filling. We always enjoy our pie sweet so I also use 1 and 1/2 cups of sugar.

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  • on July 15, 2012

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    Great recipe! All the tricks worked. I even added a little sugar in the dough and sprinkled some on top. I also used pineapple juice instead of lemon juice and added pineapple to the pie. Tasty!

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  • on May 13, 2012

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    This was very easy to throw together, and tasted great with a little scoop of Blue Bell icecream on top! So yummy!

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  • on October 10, 2011

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    This is way better that any store bought pie.I love the hint of almond extract mixing with the lemon juice. Not to tart not too sweet. I had never peeled and sliced peaches before so that was kind of time consuming. I even made the lattice! It looked beautiful. My oven must be different that Anne's because it took way longer to bake. I'm going to try it again tonight.

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  • on September 23, 2011

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    This was my first pie ever!! I took the advice of previous posters and didn't add as much sugar as was called for because my peaches were soooooo ripe. I am sorry I did though, it really could have used a full cup. I used pre-made pie dough, wasn't confident enough to try the dough, but the filling was great!! and it wasn't runny like I have seen in other pies. Thanks Anne!

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  • on September 20, 2011

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    Delicious pie! My son said it was the best pie he's ever had. The crust was great.....It has become my go to pie dough recipe.

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