Milk Chocolate and Almond Croissants
Show: Dessert First
Episode: Sweet Side of Brunch
Rate This RecipeRead users' reviews (33)
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Average Rating:
Total Reviews: 33
Showing 21-30 of 33
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By enelson6
Cincinnati, OH
on May 01, 2011
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These were great tasting but I was a little confused about the chocolate as well. If I'd have cut a 1/2 oz bar into 4th, there would have been no chocolate in it. how to get 32 servings out of 2 sheets? When I cut my dough I only got 8. Either way.... this recipe rocks!!
By cookingstephs
on April 24, 2011
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These are so good! I love almond flavored sweets, and these were the best. I made them with the chocolate and almond together, and it turned out great. Everyone loved them!
By patfla
on April 24, 2011
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This recipe is very easy and tastes fantastic. I brought it for Easter brunch. My grandsons love it! Next time I will try dark chocolate and Nutella.
By kristen.rochelle
on April 14, 2011
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Lovin this show! This recipe is too easy and looks so fancy. Impressed my boyfriend and my parents. i used this dessert and added marsh-mellows for a s'mores taste and served with chocolate pudding. Everyone ate it all up! Cant wait for more episodes with Anne!
By bailyboos
on April 05, 2011
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Anne I love your show.!!!! There is some good eating going on at our house now lol. The croissants were really good I will be making them for our next party there fast and easy to make I am sure every one will enjoy them as much as my family .I would love to have a video of your show this would be so great.
By alandsuegriffor...
cookeville, TN
on April 04, 2011
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I am sure these are very good... I am trouble with the size of the Hershey bar. The recipe asks for 4 1/2oz bars broken into 4 pieces. Can someone please clarify what the overall size of the bar is? On the video it looked like Anne used a compete "hershey" piece. I would appreciate any help. thank you
By coco's kitchen
Avon, Ohio
on April 03, 2011
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These were mouth watering! I made my own almond paste by toasting almonds and putting them in the food processor with a dash of sugar and pulsing until they the consistency was perfect. These are a great brunch item or perfect for an afternoon / after school snack. I am going to try them with ham and cheese next like Anne suggested for a more savory take on this useful recipe!
By IndyDiana
Westfield, IN
on April 03, 2011
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These were the easiest croissants I've ever made. And equally as delicious!
By Alexiasout
on April 03, 2011
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Awesome! Loved it!
By ignapp
new haven ct
on April 03, 2011
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Love Your Show! So excited you are back on air. Your a wonderful teacher. I have learned so much from you. I planned my whole day around your show so, I could watch. I can't wait to try these new recipes. Thank You for the best choclate cake recipe, Everyone loves it!