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Petit Fours Recipe

Petit Fours

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

  • Recipe categories: Nuts,
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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on July 07, 2011

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    I made the mistake of trying to cut the recipe in half since my store only had one package of almond paste. I used two pans instead of 3, but the cake layer was so thin it burned after a few minutes. From what I could taste it was delicious though.

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  • on June 29, 2011

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    Not a review, JUST A QUESTION for someone who has made these.

    I'd like to try this recipe for 4th of July cake pops.
    Do you think this cake recipe is pliable enough for that?

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  • on June 27, 2011

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    I am getting ready to make these for a wedding and wondered if they could also be made into chocolate, for variety?

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  • on June 25, 2011

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    Not difficult...just time consuming. I used apricot jam rather than rasberry and it turned out great. Thanks Anne, this one is a keeper!

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  • on June 20, 2011

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    I'm guessing that's a typo so the recipe for the Royal Icing actually calls for 2 lbs of 10x sugar.

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  • on June 20, 2011

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    It's rated difficult, but if you are methodical and calm I don't think it is that difficult. I made it with my daughter and we have a new tradition on our hands. They're just adorable little cakes.

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  • on June 20, 2011

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    You buy almond paste!

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  • on June 20, 2011

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    I would love to make this recipe but where is her Almond Paste Recipe?

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