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Raspberry Crumble Bars Recipe

Raspberry Crumble Bars

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

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  • on March 16, 2013

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    Wasn't too sure how these would turn out since I missed putting in the egg and they turned out really well!

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  • on February 03, 2013

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    Delicious!!!! My 18 year old son made them to take to a Super Bowl party and they were outstanding! Used a high quality ready made raspberry jam and no issues what so ever. Thank you Anne!!!

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  • on August 31, 2012

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    I do not usually make bar cookies, but this was a hit! You can use any type of fruit preserve you like but making up a blueberry preserve for the middle was great. This is a nice change from chocolate or lemon cookies. My grand kids and husband alike loved them.

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  • on July 22, 2012

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    I followed some others' suggestions and purchased a "nicer" store preserve and then added about a cup or so of fresh fruit. I think the fresh fruit cut the sweetness of pre-made preserves and added more fruit flavor. RAVE reviews. I made 2 batches: one with raspberry preserves plus fresh raspberries, a second with what was labeled as forest fruit preserves, a mixed berry flavor, plus fresh blueberries.

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  • on July 17, 2012

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    All I can say is "AWESOME". Really, really delicious and easy to make.

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  • on March 24, 2012

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    these are great bars...and a crowd pleaser!! I get rave reviews when I make these, no matter what preserves I use ( apricot , strawberry or raspberry. thanks Anne. I miss your show!

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  • on March 02, 2012

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    This is a terrific recipe! It works with any berries, really. I used blueberries because I didn't have any rasberries on hand. Also, I added mint to the berries. It gave it a very fresh kick! If you want the crumble to be a little richer, add a splah of cream! Mmm!

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  • on December 06, 2011

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    Anne's recipes are the best. These bars are easy and delish!

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  • on September 11, 2011

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    This was soooo delicious, we had to stop ourselves from eating the whole pan in one sitting! It was very easy to make. 8x8 was a little small, so I will be doubling the recipe next time. Also, my dough was not real "crumbly", as I might have over mixed it just a bit. It didn't affect the outcome though...I just broke it into pieces onto the top as the "crumb" and it worked fine. I cooked the full time 40 minutes, to get a nice brown top. I used blueberry preserves, as I prefer that over raspberry, and it was simply awesome!

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  • on September 02, 2011

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    I added a 7 ounce tube of almond paste to the crumble and baked it a little longer.,
    these were delicious., my in laws were without elec. from the hurricane for a week and
    they tore these up. The bars were gone in two days. I'm going to try the bridge mix
    bars next.

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