Raspberry Crumble Bars

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Unbelievably good....even better the next day if that's possible. They almost tastes like a cobbler....imagine it warm with vanilla ice cream and a tiny sprinkle of cinnamon, or apple/cinnamon filling with vanilla ice cream...oh, heavenly! Love your recipes, Anne. They never fail! Thanks.

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I would give this recipe 5 stars except I ran into the same issue with the preserves that one of the other reviewers did. The preserves ended up being raspberry simple syrup. The directions were definitely not thorough enough for someone that has no experience making preserves. However, using store-bought preserves, as most of the other reviewers did, the bars came out great. Love them and will make them again!

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I really enjoyed this bar. I made it with home made strawberry jelly and spread out the dough in a 9x13pan. They turned out a little dry, but overnight in the fridge in an airtight container and they were moist and delicious.

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I Love this recipe! so versatile, what first hooked me was that you make the crust and topping all in one batch in my kitchenaid mixer! the first time I used a low sugar spread of peach&mango, they were Delicious! 2nd batch I used up a jar of apple butter for the filling, I added more oats less flour and put in some walnuts. these bars double as a dessert or the best breakfast bar. I used whole wheat pastry flour. I may try a batch without the egg next time to see if they turn out a bit more crumbly.

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Awesome! Just made them for a July 4th picnic. I made one batch using raspberry preserves and one with blueberry preserves. Both were a hit! The only thing I added was a teaspoon of cinnamon to the crumble mixture. I also used a brownie pan instead of a square pan, which resulted in a little less bottom crust, which I loved! Would be fantastic in the fall with apple preserves or even pumpkin!

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These were so easy to make and really delicious! With just the right amount of sweetness, this recipe does not need tweaking at all. And with the fruit and oats inside it makes you feel less guilty eating it too :

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My new go to recipe. Easy and absolutely delicious.

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Raspberry bars have been my favorite dessert since I was little and FINALLY I found a recipe that is not only easy, but tastes amazing and doesn't have nuts. I was in a time crunch and instead of making the raspberry preserves, I just bought a high quality jam and added in a basket of fresh raspberries. Also, I don't have a standing mixer, so I creamed the sugar and butter first with my hand mixer and then added in the flour. It still turned out perfect. They were incredible! I brought these to a potluck and 3 people asked me for this recipe! It will definitely become one of my go-to favorites.

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Excited to make these.What kind of oats"Is it the minute or old fashioned?Please someone let me know?Thanks..

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Buttery and delicious. A hit with the family. Will be taking this to many potlucks, backyard barbecue parties, and serve to my family just because it was so delicious.