Russian Tea Cakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on February 17, 2013

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    Dry! I used less flour than asked for and they were very dry not buttery like I have made using another recipe.

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  • on December 17, 2012

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    Be sure to not use extra flour, a lil' extra butter is better. It tends to easily get dry.

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  • on December 22, 2011

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    I, too, make these for Christmas gifts. EVERYONE loves them, some even asking are you making those tea cookies this year.

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  • on December 21, 2011

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    I made them for Christmas presents last year and EVERYONE loved them! I had always wondered how to make this style of cookie and found this recipe really easy. I plan on making them again this year.

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  • on June 23, 2011

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    These little cookies are the favorite of everyone I've made them for, and really, easier than it looks.

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