Salted Caramel Banana Pudding Pie

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I've made this several times because after the first time I made it for friends & family, it is requested often. My husband's favorite dessert is banana pudding & he loves caramel, so he thinks this is just heaven on earth. It is so rich that you can't each very much,.The moans & groans of my loved ones enjoying it is priceless. And this is my favorite pudding recipe. It is much easier than tempering the yolks. It comes out smooth & perfect every time. I have used the pudding recipe several times for other dishes as well. We are eating cleaner these days so this weekend I am going to try to switch this up a bit. I plan to use coconut sugar instead of refined sugar and brown sugar.

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I made this one twice. All the components (caramel, pudding, crust are tasty, but there's not much texture in this pie. The filling is very soft with the bananas and such, which left me wanting something chewy or crunchy at the end. I made the caramel and pudding to the correct thickness, but it still spilled out on the pie plate whenever I cut a piece- even after chilling it. Overall it was pretty good.

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This pie was awesome! As if banana pudding isn't good enough on it's own, she went ahead and added a crust and salted caramel to it?!?! Super delicious! I made a graham cracker crust but still put Nilla wafers in the layers. I also used instant vanilla pudding instead of making it from scratch. But oh was it divine! Try it. :

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Absolutely amazing! It's become my family's favorite, and its always a hit at dinner parties. Have to admit that I do make the shortcut of buying instant vanilla pudding, less time consuming overall. And be super careful with caramel because if the color isn't right, I end up making it over. But always worth it! Thanks!

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Pretty much the best pie ever!

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I do a lot of baking-- cakes, tortes, cookies, pies, brulees, etc., and my son is my harshest critic. His eyes rolled back in his head with delight on this one, and he said it was the best dessert he has ever had. I don't use store-bought sauces, and when you make this caramel sauce you will see why. The fleur de sel adds the perfect touch....

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It was the best Banana Cream Pie I have ever had.

It was a lot of work but well worth the results and I plan on making this again. But I did run into a few problems. I followed cook time for the Salted Carmel to the T and it didn't thicken as much as I thought. Next time I make this recipe I will go more on the coloring of the caramel then the time listed. I also found that the 9in pie plate was to small and I couldn't fit in all the vanilla pudding. I didn't see on this recipe how to serve it. I found refrigerating it worked the best and held the caramel and pudding together the best.

It is worth a try.

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A lot of work, but absolutely DELICIOUS! A visual stunner too! Thanks so much for my new favorite pie recipe!

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This was really good! I had to cook the caramel and the vanilla pudding longer than said, but no big deal. Very easy to make. And I LOVE the salted caramel!!

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This is the best thing I have ever eaten ever!!! It's not hard to make even though everything is from scratch. Totally amazing!!!!