Spiced Tea with Cardamom

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 cups milk
  • 1/2 vanilla bean, split and seeds scraped
  • 1/4 teaspoon ground cardamom
  • 2 black tea bags
  • 1 tablespoon honey, or more as desired
Directions

Pour the milk into a saucepan (with a spout if you have it) and add the vanilla seeds and pod and cardamom. Give it a stir. Add the tea bags, tying the string around the handle of the saucepan to easily remove the bags later. Place over medium-high heat and bring to a slight simmer, stirring occasionally, about 5 minutes.

Take off the heat, remove the tea bags and discard. Stir in the honey, as much as you want. Pour into tea cups.

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    Hot Spiced Tea

    Recipe courtesy of Paula Deen