Spicy Smoky S'mores Bars

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Average Rating:

Total Reviews: 56

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  • on June 13, 2011

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    These are awesome. They take a little more time and work, but completely worth the effort! I did not use the chipotle pepper powder, because I knew my family wouldn't like it, but these were still delicious and may just be my new go-to dessert for get-togethers!

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  • on June 13, 2011

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    This was incredible. I am not a smores person but after trying this easy recipe, I am a believer! It is super-easy. My kids loved it. I love that you can prepare it ahead of time and take it on a camping trip or just to have around a cozy fire.

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  • on June 12, 2011

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    These were a hit!!! I made them twice in one week, one smaller batch 8x8-I just halved the recipe-worked great-my husband took them to the office; and the other I made full size and took to a picnic. I do suggest using all the butter, I tried to cut back, and the crust didn't work as well with less butter. I also used cinnamon instead of the pepper-delish!

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  • on June 11, 2011

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    Yum Yum Yum......everybody loved although I did not make them smokey....just traditional....better than the real thing over a campfire any day! and easy to boot!

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  • on June 10, 2011

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    Overall the bars were good but I would find a better graham cracker crust. I found this hard to spread and cover and way to much butter. The size pan could be smaller and it may work better. I like the idea but the results were not what I expected.

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  • on June 08, 2011

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    My niece and I made these and they were yummy! I have one question though. It seems like the crust separates very easily from the chocolate and marshmallow layers. Did anyone else experience this? Any suggestions to avoid this next time?

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  • on June 07, 2011

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    Tastes great and very easy to make. I did not have chipolte powder, so I sprinkled just a bit of cayenne and smoked paprika into the melted chocolate to my taste. Really liked the extra depth to the chocolate, with a little kick at the end. Thank you, Anne!!

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  • on June 06, 2011

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    Rave reviews by all that tasted these and I served them to several who are picky and into gourmet food. It's a great twist on an old favorite with the chipotle/spicy kick! I halved the recipe and it worked great. Served it in a fluted tart pan which impressed everyone. Will definitely make again!

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  • on June 05, 2011

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    This is now my favorite chocolate dessert!!! Also, definitely add the chipotle powder. It really adds a depth to the chocolate but is not overpowering. Honestly I don't think the kids will notice!

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  • on June 05, 2011

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    My family loved these! Not only do they taste good, but they are much less messy than actual s'mores. I made one batch of them with the chipolte powder and one without for the kids! I will definitely be making these again!!

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