For the whipped cream: Combine the heavy cream, vanilla extract, almond extract and sugar in a large bowl. Whisk until soft peaks form and set aside.
For the shake: Combine the ice cream, bananas, peanut butter, chocolate syrup and milk in a blender and puree until smooth.
Divide the mixture between 2 frosted glasses and garnish with a dollop or 2 of whipped cream.
Recipe courtesy of Anne Thornton