Photo: The Elvis Milkshake Recipe
Ingredients
Whipped Cream:
- 1/2 cup chilled heavy cream
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 tablespoons sugar
Shake:
- 2 heaping scoops vanilla ice cream
- 1 banana, cut into thirds
- 3 tablespoons creamy peanut butter
- 3 tablespoons chocolate syrup
- 1/4 cup milk
Directions
For the whipped cream: Combine the heavy cream, vanilla extract, almond extract and sugar in a large bowl. Whisk until soft peaks form and set aside.
For the shake: Combine the ice cream, bananas, peanut butter, chocolate syrup and milk in a blender and puree until smooth.
Divide the mixture between 2 frosted glasses and garnish with a dollop or 2 of whipped cream
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By sandraelaine1975
houston tx
on July 30, 2012
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Due to a previous comment I decided to cut back on the peanut butter and used 2 tablespoons as opposed to 3. It came out great! My picky 4 yr old ( yes even with desserts loved it and kept saying " MMMM " after every sip! We loved it and the whipped topping just brings the milkshake all together! I am making more tonight for dessert!
By MorgieLaine
St. Louis, MO
on January 29, 2012
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Well first of all my blender blew up while making this awesome milkshake. But no biggy because it was definately worth it! Anyways I'm a big Elvis fan so I was so happy to see this recipe on here. I obviously love it and so did my whole family. This would be a good dessert for when I have a couple friends over! Thanks so much Anne!!
By chefs.apprentice
on January 14, 2012
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There was too much peanut butter. I can still taste it. It made me sick to my stomach. I'm telling the truth. Maybe it's because I don't like Elvis Presley? Anyway, I got a stomachache from this. I recommend you don't make it.
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