Recipe courtesy of Anne Thornton
Save Recipe Print
Whoopie Pies
Total:
1 hr 32 min
Prep:
20 min
Inactive:
1 hr
Cook:
12 min
Yield:
25 to 30 pies
Level:
Easy
Total:
1 hr 32 min
Prep:
20 min
Inactive:
1 hr
Cook:
12 min
Yield:
25 to 30 pies
Level:
Easy

Ingredients

Cream Cheese Filling:

Directions

Cook's Note: Make sure all of your ingredients are at room temperature.

Preheat your oven to 400 degrees F. Line 2 baking sheets with parchment paper.

Sift the flour, cocoa, baking soda, baking powder and salt together onto parchment paper. With an electric mixer on medium-high speed, cream the butter and sugars until light and fluffy, 4 or 5 minutes. Add your eggs, 1 at a time, mixing until completely incorporated before adding the other egg. Mix in the chocolate and vanilla, making sure to combine really well. Turn the mixer to low and slowly add the dry ingredients, alternating with the buttermilk, in 3 batches, starting and ending with the flour mixture. Make sure to let it mix thoroughly.

Heap the batter onto the baking sheets with a 1-ounce ice cream scoop. Bake until the tops crack, 12 to 15 minutes or so. Cool on a rack. Repeat with the remaining batter.

Spread 2 heaping tablespoons of Cream Cheese Filling onto half of the cakes. Sandwich together with the other cake halves. Refrigerate for 1 hour. Store in an airtight container in refrigerator for up to a week, and allow to come to room temperature 1 hour before serving.

Cream Cheese Filling:

Cream the cream cheese, butter, salt and almond extract in a mixer on low speed with the whisk attachment. Slowly add the confectioners' sugar and mix until smooth. Scrape down the sides and bottom of the bowl when necessary.;

Cook's Note

Make sure all of your ingredients are at room temperature.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Pecan Pie

Recipe courtesy of Food Network Kitchen

Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping

Recipe courtesy of Duff Goldman

Shepherd's Pie

Recipe courtesy of Alton Brown

Whoopie Pies

Recipe courtesy of Chuck Hughes|Chuck Hughes

Whoopie Pies

Recipe courtesy of Katie Beiler

Whoopie Pie

Recipe courtesy of Food Network Kitchen

Whoopie Pies

Recipe courtesy of Moody's Diner

Cafe Latte Whoopie Pies

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.