THIS IS NOT EDIBLE. Rub this sweet-smelling, anti-dandruff oil into the scalp as a pre-conditioning treatment before washing hair. Its antiseptic and anti-inflammatory properties will help soothe and tone a dry, irritated scalp. Use 3 times a week for 2 weeks to blitz dandruff, then once a week to keep it at bay.
Recipe courtesy of James Wong
Total:
1 hr 40 min
Active:
10 min
Level:
Easy

Ingredients

Directions

Place the rosemary, lavender and thyme in a glass heatproof bowl. Stir in the coconut oil. Cover the bowl with a lid and place over a pan of boiling water to create a double boiler. Heat over medium-low heat for 1 hour. Let cool. When cool, stir in the peppermint essential oil. Strain and pour the hair oil into bottles. Apply 1 tablespoon to hair and massage well into the scalp. Wrap hair in a towel and leave for 30 minutes. Then wash hair a couple of times with normal shampoo to get the oil out completely. Use 3 times a week for the first 2 weeks, and once a week as a preventative measure. Avoid the eye area, and if you feel any discomfort, wash off immediately. The oil will keep for up to 1 year in a cool dark place.

The content of this program is for entertainment purposes only and is not intended as medical advice. Always consult a professional health care provider before trying any form of therapy or if you have any questions or concerns about a medical condition. Natural products can be toxic if misused, and even when natural products are used as directed, certain individuals can have adverse reactions.

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