Recipe courtesy of David Rocco
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk the ricotta cheese in a mixing bowl until creamy. Then add the pepper and lemon zest. Mix well and plate. Top with more lemon zest and pepper. Drizzle with extra-virgin olive oil.

IDEAS YOU'LL LOVE

Spinach and Ricotta Gnudi

Recipe courtesy of Scott Conant

Limoncello Ricotta Cheesecake

Recipe courtesy of Ina Garten

Cherry Ricotta Cheesecake

Recipe courtesy of Ellie Krieger

Smashed Peas and Ricotta Cheese

Recipe courtesy of Rachael Ray

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Recipe courtesy of Bobby Flay

Ricotta-Stuffed Zucchini Blossoms with Panzanella

Recipe courtesy of Anne Burrell

Simple Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Antipasto

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking