Antipasto

Total Time:
15 min
Prep:
15 min
Ingredients
  • 1/2 pound soppresata, sliced
  • 1/2 pound cacio cavalle provolone, sliced
  • 1/2 pound mortadella, sliced
  • 13 marinated anchovies
  • 16 pieces crusty crostini bread
  • Extra virgin olive oil
  • Fennel
  • Black olives
  • Pepperoni
Directions

Arrange attractively and serve with prosecco.


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    Antipasto Platter

    Recipe courtesy of Ina Garten