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Antonia's Pasta Alle Melenzana (Eggplant Pasta) Recipe

Antonia's Pasta Alle Melenzana (Eggplant Pasta)

2011, Antonia Bellanca, All Rights Reserved

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

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  • on May 05, 2013

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    My family loved this pasta dish. It made so much I called some friends for take out. They loved it to. We still had leftovers so I served it again three days later for dinner, it was just as good as the day I made it. Thank you for sharing, this is a recipe I will definitely make again.

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  • on September 14, 2012

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    This was quite tasty. Made with all fresh veggies, it was refreshing and delcious.

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  • on August 15, 2012

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    I used Trader Joes Lemon Fettucini and Thai Basil and it was delicious! Many requests for recipe.

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  • on August 13, 2012

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    This was delicious and really easy to make! I used canned plum tomatoes instead to save time, and added a pinch of pesto sauce for extra flavor. I made the dish for my fiancé and his friend who were both really skeptical about the eggplant and they both loved it. Will definitely be making it again!

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  • on March 24, 2012

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    MY FAMILY LOVED THIS .WE LOVE EGGPLANT AND THIS WAS A DIFFERANT WAY OF PREPARING IT. I DIDN'T HAVE FRESH TOMATOES(IT WAS WINTER SO I USED CANNED DICED TOMATOES AND MASHED THEM A LITTLE. DIDN'T HAVE FRESH BASIL BUT HAD A PACKAGE OF BABY SPINACH SO USED THAT. THEY BOTH WORKED GREAT AND THIS IS NOW A STAPLE IN OUR HOUSE. LANE MCKAY

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  • on March 02, 2012

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    I made this dish tonight, it came out great healthy and tasty. Easy to understand the cooking directions. Only thing I did different was used canned stewed tomatoes, the Italian style stewed tomatoes by Del Monte (hand smashing it to more softer texture . Over all a great dish to make for friends and family.

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  • on February 28, 2012

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    I love this recipe. I prefer japanese eggplant and make a recipe similar to this using them. Delicious, quick, healthy! What's not to love?

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  • on February 28, 2012

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    Yummy!!

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  • on September 21, 2011

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    Really good

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  • on August 30, 2011

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    Made this for me and my husband, who isn't keen on eggplant. Since then he has requested this dish every week! I always make about half a recipe and add extra garlic (minced. Good with or without the mozzarella - but the parmesan is a must.

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