Recipe courtesy of George Duran
Episode: Gift Food
Any Nut Brittle
Total:
46 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
46 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Combine the sugar and corn syrup in a heavy bottomed pot. Cook over medium heat, stirring often, until the sugar has dissolved. Turn the heat up to high and cook until the bubbles get smaller and the mixture turns a light amber color, about 10 minutes. Stir in the nuts and cook for 1 more minute. Quickly pour the mixture onto a baking pan lined with a silicone baking sheet (or buttered parchment paper) and spread it out evenly with a spatula or wooden spoon. The mixture cools quickly so work fast. Let cool and break into pieces.

More from:

Holiday Gift Guide

IDEAS YOU'LL LOVE

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Couscous with Pomegranate, Mint and Pine Nuts

Recipe courtesy of Rachel Gitlin

Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan

Recipe courtesy of Marcela Valladolid

Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts

Recipe courtesy of Valerie Bertinelli

Rosemary-Infused Vinegar

Recipe courtesy of Don Phillips

Fig and Ginger Truffles

Recipe courtesy of Ellie Krieger

Nut Brittle

Recipe courtesy of Food Network Kitchen

Macadamia Nut Brittle

Recipe courtesy of Gale Gand

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking