Recipe courtesy of Debi Mazar and Gabriele Corcos
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Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Add the prosecco to a glass filled with ice. Top with the Aperol and just a splash of tonic. Add a half-moon slice of orange to each glass, and serve with a fun straw.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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