Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

In a medium sized salad bowl, using a microplane grater (or the smallest holes of a cheese grater) grate fresh ginger directly into bowl, about one teaspoon. Grate beets and apples, add them to the bowl with the ginger, and toss until ginger is evenly distributed. Add sherry vinegar, salt, and pepper to bowl and toss, to coat evenly. Add olive oil, stir to combine. Taste and adjust seasonings. Serve immediately or keep refrigerated.

Tip: Cut beets and apples into thin slices: stack the slices directly on top of one another and cut them into matchstick size strips or grate them using a v-slicer, mixer attachment or food processor.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Coleslaw

Recipe courtesy of Ree Drummond

Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw

Recipe courtesy of Jeff Mauro

Raw Veggies with Chipotle Ranch Dressing

Recipe courtesy of Ree Drummond

Snow Pea and Avocado Slaw

Recipe courtesy of Food Network Kitchen

Apple Pie Cupcakes

Recipe courtesy of Food Network Kitchen

Tilapia and Shrimp Tacos with Cabbage Slaw

Recipe courtesy of Food Network Kitchen

Three-Apple Crumble

Recipe courtesy of Robert Irvine

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Sunny's Apple Fritters with Peanut Butter Caramel Sauce

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.