Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Cook Along
Total:
28 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F. and lightly butter 2 (1-cup) ramekins (4 inches in diameter by 1 1/2 inches high). 

In a heavy saucepan simmer apples, brown sugar, cinnamon, and brandy, covered, stirring occasionally, 10 minutes. 

In a bowl with an electric mixer beat whites until they just hold stiff peaks. Beat in hot apple mixture and blackberries until just combined. 

Spoon mixture into ramekins, mounding it in centers, and run a knife around sides, freeing mixture to aid rising. Bake souffles on a baking sheet in middle of oven until puffed and golden brown, about 8 minutes, and while they are still warm sprinkle with confectioners' sugar. Serve souffles immediately.

IDEAS YOU'LL LOVE

Blueberry Muffins

Recipe courtesy of Ina Garten

Blueberry Buckle

Recipe courtesy of Gale Gand

Marbled Dipped Apples

Recipe courtesy of Ree Drummond

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Sweet Potato, Apple and Leek Casserole

Recipe courtesy of Trisha Yearwood

Apple Pie

Recipe courtesy of Phyliss Pellman Good

Blueberry Crumb Cake

Recipe courtesy of Ina Garten

Meringues with Cassis and Raspberries

Recipe courtesy of Ina Garten

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking