Apple Blueberry Meringue Souffles

Total Time:
28 min
Prep:
10 min
Cook:
18 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Butter, for greasing
  • 4 cups coarsely grated peeled Golden Delicious apples (about 4)
  • 1 cup firmly packed light brown sugar
  • 2 teaspoons cinnamon
  • 1/4 cup brandy
  • 4 large egg whites
  • 1 1/2 cups picked-over fresh blueberries
  • 2 tablespoons confectioners' sugar, for sprinkling
Directions
  • Preheat oven to 450 degrees F. and lightly butter 2 (1-cup) ramekins (4 inches in diameter by 1 1/2 inches high).

  • In a heavy saucepan simmer apples, brown sugar, cinnamon, and brandy, covered, stirring occasionally, 10 minutes.

  • In a bowl with an electric mixer beat whites until they just hold stiff peaks. Beat in hot apple mixture and blackberries until just combined.

  • Spoon mixture into ramekins, mounding it in centers, and run a knife around sides, freeing mixture to aid rising. Bake souffles on a baking sheet in middle of oven until puffed and golden brown, about 8 minutes, and while they are still warm sprinkle with confectioners' sugar. Serve souffles immediately.


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