Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
1 hr 20 min
Active:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Butter a 9 x 13inch glass casserole or lasagna pan.

Melt the butter in a medium saucepan, add the bread cubes and stir to coat evenly. Spread the cubes on a baking sheet and bake 15 minutes or until lightly brown and crisp. Remove the bread and turn the oven temperature up to 400 degrees F.

Combine the sugar and water in a saucepan and bring to a boil. Remove from the heat. Stir in the cinnamon and set aside.

In a large mixing bowl, combine the chopped apples, walnuts, cream cheese and toasted bread cubes. Drizzle with the reserved sugar syrup and mix to evenly distribute. Transfer the mixture to the prepared pan.

Bake, uncovered, stirring occasionally, for 15 minutes. Then bake an additional 5 minutes, without stirring, until the top is golden brown and crusty and the liquid is almost gone. Serve warm with pitchers of crema or heavy cream for adding at the table.

IDEAS YOU'LL LOVE

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Jade's BBP (Breakfast Bread Pudding)

Recipe courtesy of Giada De Laurentiis

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Garlic Bread

Recipe courtesy of Rachael Ray

Plain and Perfect Bread Pudding

Recipe courtesy of Ree Drummond

Apple Tarts

Recipe courtesy of Ina Garten

French Apple Galettes

Recipe courtesy of Ina Garten

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking