Ingredients
- 10 to 12 bushels apples (for standard 40 gallon kettle), peeled and quartered
- Apple cider, to cover the apples in the kettle
- 3 pounds sugar, or to taste
- Cinnamon, either powdered or oil, several small bottles, to taste
- Clove, either powdered or oil, several small bottles, to taste
Directions
Cook the apples in the cider, stirring continuously for nearly 8 hours. In the last hour or so, add the sugar. Stir in the flavoring. Once butter is thick enough to stick to an upside down saucer, the butter is done and ready to be canned.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.
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By Sherrie_Reeves
on February 20, 2013
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I didn't see where it reads ''Apple Cider '' I used white vinegar :( think this is gonna be a mess
By shannydunn
Boise, ID
on October 04, 2010
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@ mcwicket_238675
it calls for Apple Cider (the type you drink, not Apple Cider Vinegar.
By dlevanway_13175850
on September 25, 2010
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THis is a nice apple butter...You do need to be sure and use Apple Cider(like apple juice and not Apple Cider Vinegar though...I also found that you do not need to "constantly" stir, just every so often stop by and give it a stir. Came out great
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