Apple Butter

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I didn't see where it reads ''Apple Cider '' I used white vinegar :( think this is gonna be a mess

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@ mcwicket_238675



it calls for Apple Cider (the type you drink, not Apple Cider Vinegar.

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THis is a nice apple butter...You do need to be sure and use Apple Cider(like apple juice and not Apple Cider Vinegar though...I also found that you do not need to "constantly" stir, just every so often stop by and give it a stir. Came out great

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I cooked this on a much smaller scale, making just 2 pints of apple butter. I don't know if I messed up somewhere or not, but it tasted horrible! It was so vinegary that I had to heap in sugar until it was more like jelly, and still it has an overpowering vinegar smell and taste. I used just enough vinegar to cover the apples, like the recipe called for. It's unedible.

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Great for the crock pot. With less apples of couse.

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My Great-Grandma "NaNa" made her apple butter this exact way with one difference.... she added nutmeg. She always said " that's what makes MY Apple Butta stand above the rest". That woman was a fantastic cook, and she was right... her "apple butta" was better than any I'd ever had then and still is to this day!!! VERY WORTH "SLAVING OVER FOR 8 HRS!!!!

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Thats how my grandma use to make it before storing it in her root cellar. One of my best childhood memories.

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This has got to be a joke! Who would stand and continuously stir any recipe for 8 hours??????????????/