Ingredients
- 4 cups flour
- 2 cups (1 pound) shortening
- 1 cup sugar
- 1 pinch salt
- Grated peel of 1 lemon
- 4 eggs
- Milk as needed to make dough of a consistency to roll
- 1 No. 3 can (about 5 2/4 cups) applesauce
- 1/2 teaspoon cinnamon
- 1 pinch ground cloves
- Whipped cream
Directions
Blend flour, shortening, sugar, salt, grated lemon peel, and the lightly beaten eggs. Add milk as required, roll 1/2-inch thick, and line pie pan.
Mix the applesauce with the cinnamon and cloves, spread over dough in pie pan, and top with dough rolled to 1/2-inch thickness. Bake 1 hour in moderate (375 degree F) oven. Serve in deep dish with whipped cream.
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By baumer24_598520
Battle Lake, MN
on July 06, 2004
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My name is Kyle Baumgartner, and I am 15 from Minnesota. This was one of the easiest cakes I have ever made, and it tastes wonderful! Doesn't take much time if you have what you need!...Enjoy!
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