Recipe courtesy of Jim Gay
Recipe courtesy of Jim Gay
Watch how to make this recipe.
Apple Charlotte
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- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 406
- Total Fat
- 23 g
- Saturated Fat
- 14 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 4 g
- Sugar
- 25 g
- Protein
- 5 g
- Cholesterol
- 58 mg
- Sodium
- 235 mg
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 406
- Total Fat
- 23 g
- Saturated Fat
- 14 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 4 g
- Sugar
- 25 g
- Protein
- 5 g
- Cholesterol
- 58 mg
- Sodium
- 235 mg
Ingredients
Directions
- In a bowl, add brown sugar, cinnamon, nutmeg and mace. Mix together. Reserve 1 cup of mixture to be used for topping.
- In a separate bowl, mix together apples and lemon zest.
- Cover the bottom of Dutch oven pan with bread crumbs and bits of butter. Layer bottom with some sliced apples and brown sugar with a few pats of butter on top. Repeat with another layer until the pan is filled.
- For the top layer, combine reserved cup of bread crumbs, melted butter and 1 cup reserved mixture. Sprinkle on top and top with more butter. Bake for 30 minutes until the golden brown.
