Recipe courtesy of Jim Gay
Apple Charlotte
Total:
40 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a bowl, add brown sugar, cinnamon, nutmeg and mace. Mix together. Reserve 1 cup of mixture to be used for topping.

In a separate bowl, mix together apples and lemon zest.

Cover the bottom of Dutch oven pan with bread crumbs and bits of butter. Layer bottom with some sliced apples and brown sugar with a few pats of butter on top. Repeat with another layer until the pan is filled.

For the top layer, combine reserved cup of bread crumbs, melted butter and 1 cup reserved mixture. Sprinkle on top and top with more butter. Bake for 30 minutes until the golden brown.

IDEAS YOU'LL LOVE

Apple Charlotte

Recipe courtesy of Trisha Yearwood

Apple and Cheese Pie

Recipe courtesy of Giada De Laurentiis

Apple Strudel

Recipe courtesy of Rob Bleifer

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

Apple Tarts

Recipe courtesy of Ina Garten

Fried Apple Hand Pies

Recipe courtesy of Food Network Kitchen

Skillet Apple Crisp

Recipe courtesy of Ree Drummond

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking