Apple Chips

Total Time:
3 hr
Prep:
45 min
Cook:
2 hr 15 min

Level:
Easy

Ingredients
  • 6 tablespoons confectioners' sugar
  • 2 Granny Smith Apples Apple Source: Gourmet Global Tastings - (800) 949-CHEF
Directions
  • Preheat oven to 225 degrees and line 2 large baking sheets with parchment paper.

  • Sift 3 tablespoons confectioners' sugar evenly onto lined baking sheets. With a mandoline or other slicer cut apples crosswise into paper-thin slices. Arrange apple slices in one layer on sheets and sprinkle evenly with remaining 3 tablespoons confectioners' sugar. Bake slices in upper and lower thirds of oven, switching position of sheets half-way through baking, 2 1/4 hours total, or until slices are pale golden and starting to crisp. Immediately peel apple chips off parchment and cool on a rack.

  • Tips: Apple chips keep in an airtight container at room temperature for 2 weeks. Recommended for garnish on ice creams and apple desserts or as a crisp, cookie-like accompaniment.


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    Apple Chips

    Recipe courtesy of Alex Guarnaschelli