Apple Cider Gravy with Giblets

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
approximately 3 cups
Level:
Easy

Ingredients
  • Giblets from 1 turkey
  • 2 cups water
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 cup apple cider
  • Salt and freshly ground black pepper
Directions
  • Simmer giblets in water for about 20 minutes. Strain water and reserve for gravy. Allow giblets to cool and chop very fine.

  • To make the roux: Melt butter in a saute pan. Add flour and cook over medium heat, stirring constantly until golden brown.

  • Bring reserved stock and cider to a boil. Whisk in roux and simmer until thick. Add giblets and season with salt and black pepper.

  • Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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