Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
5 hr 15 min
Active:
1 hr 15 min
Yield:
2 quarts
Level:
None

Ingredients

Directions

In a large heavy-bottomed saucepan, combine all the ingredients. Heat until the mixture begins to simmer. Decrease to medium low heat and let the mixture steep and reduce (but do not let boil) to 8 cups, about 1 hour. Refrigerate until cold.

Pour reduced liquid into a shallow pan. Freeze, stirring every 1/2 hour, until hard, about 3 to 4 hours.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Apple Chutney

Recipe courtesy of Ina Garten

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

No-Churn Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Pat Bing Soo (Korean Shaved Ice)

Recipe courtesy of Stephan Yi

Vodka Cranberry Punch with Apple Cider Ice Cubes

Recipe courtesy of Jessica Merchant

Apple Cider

Recipe courtesy of Clendenen's Cider Works

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.