Apple Cider

Total Time:
4 hr
Prep:
4 hr

Yield:
375 gallons cider
Level:
Expert

Ingredients
  • 125 bushel boxes tart, flavorful apples
Directions

Special equipment: 1916 Mt. Gilead cider press and bottles

Run the apples through the cider press. Bottle cider and enjoy.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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