Apple Cinnamon Kielbasa and Sauerkraut

Name: Apple Cinnamon Kielbasa and Sauerkraut
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings
Ingredients: 2 tablespoons Crisco® Pure Canola Oil; 1/2 cup chopped yellow onion; 1 (32 oz.) bag sauerkraut, rinsed and drained; 1 pound smoked kielbasa, sliced into 1-inch diagonal pieces; 1 (12 oz.) jar Orchard's Finest Fall Harvest Cinnamon Apple Preserves

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Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 6 servings

Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 6 servings

Ingredients

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2 tablespoons Crisco® Pure Canola Oil

1/2 cup chopped yellow onion

1 (32 oz.) bag sauerkraut, rinsed and drained

1 pound smoked kielbasa, sliced into 1-inch diagonal pieces

1 (12 oz.) jar Orchard's Finest Fall Harvest Cinnamon Apple Preserves

Directions

Heat oil in large skillet over medium-high heat. Saute onion 2 to 3 minutes or until clear. Add sauerkraut. Cook, stirring occasionally, 8 to 10 minutes or until sauerkraut just begins to brown.
Add kielbasa. Cover pan. Reduce heat to medium. Cook 10 to 12 minutes or until lightly browned, stirring occasionally. Stir in preserves. Cook until heated through. Serve immediately.