Apple Cinnamon Oatmeal Casserole

Total Time:
50 min
20 min
30 min

4 to 6 servings

  • 2 cups half-and-half or milk
  • 1/4 cup packed brown sugar
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1 cup quick-cooking oats
  • 2 tablespoons ground cinnamon
  • 1 cup peeled chopped apple
  • 1/2 cup chopped dried apricots
  • 1/4 cup chopped pecans
  • 1/2 cup raisins
  • 2 tablespoons dried cherries
  • Cinnamon Oat Nut Topping, recipe follows
  • Cinnamon Oat Nut Topping:
  • 1/4 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons chopped pecans
  • 3 tablespoons oats
  • Preheat the oven to 350 degrees F. Grease a medium casserole dish.

  • Combine the half-and-half or milk, brown sugar, butter and salt in a heavy saucepan over medium heat. Simmer until the butter is melted and the mixture is smooth. Remove from heat. Add the oats to a casserole dish and stir in the milk mixture, cinnamon, apples, apricots, pecans, raisins and cherries. Cook's Note: If the casserole seems dry, add milk to moisten.

  • Top with Cinnamon Oat Nut Topping and dot with butter. Bake for 20 to 30 minutes. Remove from the oven and serve.

  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Cinnamon Oat Nut Topping:
  • Butter, to dot the top

  • Combine all ingredients in a small bowl until well combined

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