Name: Apple Cinnamon Oatmeal Casserole
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 to 6 servings
Ingredients: 2 cups half-and-half or milk; 1/4 cup packed brown sugar; 1 tablespoon butter; 1/2 teaspoon salt; 1 cup quick-cooking oats; 2 tablespoons ground cinnamon; 1 cup peeled chopped apple; 1/2 cup chopped dried apricots; 1/4 cup chopped pecans; 1/2 cup raisins; 2 tablespoons dried cherries; Cinnamon Oat Nut Topping, recipe follows; 1/4 cup packed brown sugar; 1 tablespoon ground cinnamon; 2 tablespoons chopped pecans; 3 tablespoons oats; Butter, to dot the top

Directions

Preheat the oven to 350 degrees F. Grease a medium casserole dish.
Combine the half-and-half or milk, brown sugar, butter and salt in a heavy saucepan over medium heat. Simmer until the butter is melted and the mixture is smooth. Remove from heat. Add the oats to a casserole dish and stir in the milk mixture, cinnamon, apples, apricots, pecans, raisins and cherries. Cook's Note: If the casserole seems dry, add milk to moisten.
Top with Cinnamon Oat Nut Topping and dot with butter. Bake for 20 to 30 minutes. Remove from the oven and serve.

Cinnamon Oat Nut Topping:

Combine all ingredients in a small bowl until well combined

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Apple Cinnamon Oatmeal Casserole

Ingredients

Cinnamon Oat Nut Topping:

Directions

Cinnamon Oat Nut Topping:

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