Apple Cinnamon Pumpkin Bars

Name: Apple Cinnamon Pumpkin Bars
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 16 servings
Ingredients: Bars; 1 box (15.3 oz) Betty Crocker Fiber One apple cinnamon muffin mix; 2 cups canned pumpkin (not pumpkin pie mix); 2 cups water; 1 tablespoon vegetable oil; 2 eggs; Topping; 1 package (3 oz) cream cheese, softened; 4 cups powdered sugar; 1 teaspoon milk; 2 teaspoons vanilla; 2 cups chopped walnuts

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 16 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 16 servings

Directions

Heat oven to 400degreesF. Spray bottom only of 9-inch square pan with cooking spray. In medium bowl, stir muffin mix, pumpkin, water, oil and eggs just until blended (batter may be lumpy). Spread in pan.
Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In small bowl, mix cream cheese, powdered sugar, milk and vanilla until smooth; drizzle over bars. Sprinkle with walnuts. For bars, cut into 4 rows by 4 rows.