Apple cobbler as warm and delicious as the old-fashioned version, but without the fuss!
Sponsor recipe courtesy of Pillsbury Bake-Off® Contest
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Apple Cobbler Cake
Total:
1 hr 25 min
Active:
15 min
Yield:
15 Servings
Total:
1 hr 25 min
Active:
15 min
Yield:
15 Servings

Ingredients

Directions

Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.

Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.

Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.

Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.

Bake-Off® Contest 38, 1998

Gerry Holcomb

Fairfax, California

Cook's Note

Cake can be baked in two 8-inch square pans. Bake as directed above.

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