Recipe courtesy of Lisa Maronian
Episode: In Food Today
Save Recipe Print
Level:
Easy

Ingredients

Directions

Heat oven to 400 degrees

Combine apples, sugar and lemon juice. Dot with butter. Set aside.

Toss to mix well. Pour into 3- to 4-inch deep baking dish. Dot with butter. Set aside.

Combine flour, sugar, salt and baking powder in mixing bowl. Using your fingers, cut in butter until mixture looks crumbly and butter is the size of small peas. While stirring slowly, add cream and vanilla. Mix just until batter comes together. Drop batter in mounds on top apple mixture. Drizzle top with a little additional melted butter and sprinkle with sugar. Bake 35 to 45 minutes, until golden.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Allspiced Apple Butter

Recipe courtesy of Gale Gand

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Apple Peach Cobbler

Recipe courtesy of Patti LaBelle

Red Apple Cobbler

Recipe courtesy of Wendell Price

Apple Cobbler

Recipe courtesy of Warren Brown

Big Daddy's Apple Cobbler

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.