Recipe courtesy of Craig Claiborne
Recipe courtesy of Craig Claiborne
Watch how to make this recipe.
Apple Crisp
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- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 424
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 71 g
- Dietary Fiber
- 6 g
- Sugar
- 50 g
- Protein
- 4 g
- Cholesterol
- 31 mg
- Sodium
- 53 mg
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 424
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 71 g
- Dietary Fiber
- 6 g
- Sugar
- 50 g
- Protein
- 4 g
- Cholesterol
- 31 mg
- Sodium
- 53 mg
Ingredients
Directions
- Preheat oven to 350 degrees. Peel, core and slice apples into a bowl. Add 1/2 of the sugar, the spices and lemon juice. Mix lightly and pour into buttered 1 1/2 quart casserole. Blend the remaining sugar, flour, salt and butter to a crumbly consistency. Add the nuts and sprinkle over the apple mixture. Bake 45 minutes or until the apples are tender and the crust is nicely browned. Serve with whipped cream or ice cream.
